Find Kitchen Manager Opportunities in Lithuania

In Lithuania, a Kitchen Manager, known as "Virtuvės vadovas" or "Virtuvės menedžeris," oversees kitchen operations, manages staff, ensures food quality and safety, and collaborates with chefs on menu planning. Lithuania is known for its traditional dishes like cepelinai and šaltibarščiai, and cities like Vilnius, Kaunas, and Klaipėda offer opportunities to explore the Lithuanian culinary scene.

Random Fact: Lithuania has one of the largest surviving medieval old towns in Europe, located in its capital city of Vilnius.

Key skills required for a Kitchen Manager in Lithuania include strong leadership abilities, knowledge of Lithuanian cuisine, menu development expertise, and a commitment to utilizing local and seasonal ingredients. Experience in managing kitchen operations and ensuring high-quality food production is essential.

The expected salary range for a Kitchen Manager in Lithuania is between EUR 10,000 and EUR 18,000 per year. However, salaries may vary depending on factors such as experience, location, and the size of the establishment.